Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into
Qualifications:- Previous experience of working in leadership role with at least 2 years of record, graduate of any 4 years related course- Good leadership,
Responsible for achieving sales target- Must be responsible in establishing good working relationship with the customer.- Makes telephone calls and in-person
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
Must work with honesty, integrity, and moralityProvides a positive customer experience with fair, friendly, and courteous serviceManage transactions with
**Job Title**: Food Safety and Standards Advisor**Reports To**: Chief of Party**Duty Location**: Quezon City**Job Summary**:The Food Safety and Standards
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Job description- MOTIVATED AND WILLING TO BE TRAINED- MUST BE CUSTOMER SERVICE ORIENTED- HAS INTEREST IN THE FOOD SERVICE INDUSTRY- HAS A PLEASING PERSONALITY-
**Salary: 30,000 - 60,000**- The Market Development Executive is responsible for monitoring competitor landscape to support development of sales strategies.
He/She takes orders and answers questions on meal items.He/She makes recommendations and serves food/beverages to customers.He/She performs cashiering
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
**Background Qualifications**:- At least 1 Year(s) of working experience in the related field is preferred for this position- Preferably 1-4 Yrs Experienced
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
Background:- Must be computer literate- Has 2 years working experience on sales agent and supermarket fieldSkills Requirement:- Has good moral character- Can
Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-
**Minimum Qualifications and Experience**:- Experience in the Food Service Industry.- Able to engage with our customers, including discovering and responding
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Paid leaves- Group
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Paid leaves- Group
**Perks**:- Competitive salary and benefits package- Career Advancement Program- Non-guaranteed sales incentives- Employee discount- Paid leaves- Group
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and