Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
Unit Head for Business operations page is loaded Unit Head for Business operations Apply locations Alabang, Muntinlupa City (Metro Manila), PHL time type Full
Bookkeeping & Small Practice Accounting (Accounting) Candidate must be a Bachelors Degree Graduate in Accountancy Preferably has a work experience in a food
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
FILINVEST COMPANY: CHROMA HOSPITALITY INC. Job Summary: As the Store Operations and Franchise Manager at Chroma Hospitality, Inc., you will play a pivotal role
Responsibilities - Manage transactions with customers using cash registers - Scan goods and ensure pricing is accurate - Collect payments whether in cash or
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year experience 3. Professional, courteous, customer service oriented.
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Restaurant: MOS BURGER PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
**Job Summary**: - Responsible for balancing all cash transactions, holds custody of various monetary substitutes, and maintains records of purchases in all
**Produce Clerk responsibilities include**: - Stocking produce and rotating fresh fruit and vegetables. - Replenish stock and goods on display shelves
FOOD SAFETY OFFICER - Graduate of Nutrition, Food Technology, or any related course. - Preferably holder of Certifications in food safety (FSCO) - Must have
QUALIFICATIONS: - College Graduate (Business Course or HRM) - Computer Literate - With at least 1 year working experience in a restaurant as Dining Staff -
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group
QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate - At
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months fast food or restaurant experience 3. Professional, courteous,