- PLEASE ATTACH YOUR CV/RESUME-Job DescriptionEmerson's 133 years of history have been filled with achievements and challenges that have driven innovative
Requirements: ? With at least 2 years of events, banquets, and catering background and experience ? Knowledgeable on basic table set up, dining set up, and
Location: SM Megamall Positions:Front of House (FOH)Qualifications:* Willing to undergo training * With or without experience*Strong customer service and food
Requirements: ? With own car and license to drive. ? Proven experience as a Catering Chef or similar role. ? Strong knowledge of food safety and sanitation
Job description• The Technical Sales Executive is responsible for generating sales leadsand converting these into opportunities for revenue to achieve
The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing staff, coordination of food preparation
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Job Description:The Technical Sales Executive is responsible for generating sales leads and converting them into revenue opportunities to achieve sales
Requirements:? With own car and license to drive.? Proven experience as a Catering Chef or similar role.? Strong knowledge of food safety and sanitation
Conduct all cash handling and transactions with accuracy, integrity, and efficiency.Maintain a friendly and professional demeanor while working with customers
Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Lead a team at Tiny Teapot Bakery Cafe, ensuring high-quality customer service & food standard in the Food & Beverages industry. Manage daily operations,
Welcoming and assisting customersTaking and serving orders, maintaining cleanliness and organization in the dining and service areasEnsuring a pleasant dining
Responsible in Refilling of CoffeeMaintaining the Cleanliness of vendo MachineWilling to work nightshiftWith experience service crew
Oversee the daily operations of our vibrant dining establishment at Tony Ting Food Concepts Inc.Maintain highest standards in food and beverage quality,
Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware, and
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Requirements and skillsWork experience as a Catering Manager, Restaurant Manager or similar roleUnderstanding of food hygieneHands-on experience with creating
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),