Food Service Education Quezon Jobs

Must work with honesty, integrity, and morality Provides a positive customer experience with fair, friendly, and courteous service Manage transactions with

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps

**Salary: 30,000 - 60,000** - The Market Development Executive is responsible for monitoring competitor landscape to support development of sales strategies.

**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must

**FOODCOURT STORE SUPERVISOR** Branch Assignment: WalterMart E. Rodriguez Quezon City Qualifications: - must have a 4-year college degree (any course) - with

**Background Qualifications**: - At least 1 Year(s) of working experience in the related field is preferred for this position - Preferably 1-4 Yrs Experienced

Customer-Centric - Works with Integrity - Respectful and Compassionate to customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -

Background: - Must be computer literate - Has 2 years working experience on sales agent and supermarket field Skills Requirement: - Has good moral character -

Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service

Job description We are looking for Banquet Supervisors who can **oversee all aspects of a banquet or event, including set-up, food presentation, serving, and

Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest. As

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers,

repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe

**Job Duties and Responsibilities**: - Act as the key person of franchisees to company support groups (departments). - Secure and maintain all files,

**Job description** **Duties and Responsibilities**: - Develop and Implement merchandising plans to assist in the Marketing and Promotion - Responsible for

**Job Descriptions**: - Ensure concession stores attain sales target - Conducts periodic store visits and facilities new stores openings - Ensures

**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong

**PRIMARY FUNCTION** In charge of handling incoming customer orders and complaints. He/She will coordinate with the Sales team for order confirmation and

**AREAS OF RESPONSIBILITY** Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay: - Greets