Food Service Customer General

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction

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Performing general office tasks Assisting with customer service inquiries Supporting the coordination of meetings and events Operating office equipment and

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Provide Excellent Customer Service to all customers Greet Customers and present menus Take and serve food and drinks Deliver checks and collect payments

Job summary Waiter (Boy) with minimum 6 months experience in a fast food service role. Kitchen Staff (Boy) with minimum 1 year experience in a kitchen staff

Press Tab to Move to Skip to Content Link REPORTING TO:Senior Team Lead, Special Operations Summary Description: Working with an emerging shared services