Job description **_*DINING STAFF: _** - To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
**_*Job Qualifications: _** - At least College level/Vocational - Experience preferred but not necessary - Knowledge in food safety, service, and cleanliness -
1. Provided high standards of customer service during high-volume and fast-paced operations 2. Handled cash and credit card transactions quickly and accurately
Overseeing cashier, cooks and canteen crew - Keeping records of expenditure, sales figures and employee performance - Evaluating the supply and availability of
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
**Job Duties and Responsibilities**: - Greet and accommodate customers - Prepare and serve customer orders according to BMKN's standard - Process customer
**Job Summary**: Prepare and serve food, process customer payments, and provide customer service **Function/Responsibilities** - Preparing ingredients and that
QUALIFICATIONS: - AT LEAST HIGH SCHOOL GRADUATE OR ALS PASSER - MUST RESIDING IN TAGUIG (C5, BGC, PAVILLION) - WITH EXPERIENCE IN ANY FOOD INDUSTRY IS
WE ARE LOOKING FOR SERVICE CREW QUALIFICATIONS - NO VISIBLE TATTOO - willing to cross train in our store ZAGU, TURK SHAWARMA and FAMOUS BELGIAN WAFFLE - with
**About Us**: Top Asia is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by building a
**DUTIES AND RESPONSIBILITIES** - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, and fill beverage
**About Us**: Top Asia is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by building a
He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She performs cashiering
Job description **_*KITCHEN STAFF: _** - Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products
Job description **_*DINING STAFF: _** - To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
**_*Job Qualifications: _** - At least College level/Vocational - Experience preferred but not necessary - Knowledge in food safety, service, and cleanliness -
1. Provided high standards of customer service during high-volume and fast-paced operations 2. Handled cash and credit card transactions quickly and accurately
***Service Crews will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig.*** Service Crew Requirements: Willing to undergo
Overseeing cashier, cooks and canteen crew - Keeping records of expenditure, sales figures and employee performance - Evaluating the supply and availability of