Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic
TM position is highly focused on customer new acquisition, account management, on going service and maintenance of the existing accounts. This position
Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business
Site: - Unit 7 Promenade Bldg., #198 P. Guevarra cor., Wilson Brgy Addition Hills Greenhills - Landmark: Santis Delicatessen Wilson Sanjuan MAIN SCOPE: -
Site: - RS REALTY BLDG., RS CITY SQUARE JUNCTION, Brgy. Sto. Domingo, Cainta, Rizal. - near Robinsons Cainta MAIN SCOPE: - Driving availability of products for
At least graduate of BS or AB in Hospitality/ Tourism/ Hotel Management, Business Studies/ Administration/Management, Food & Beverage Services Management or
We are desiring to recruit an experienced Lead Developer to join our dedicated team at AMCS Group in Central Visayas. Growing your career as a Full Time Lead
Perks: - Competitive salary and benefits package - Direct hiring and employment - Career Advancement Program - Non-guaranteed sales incentives - Employee
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group
Over all Qualifications: - With or without experience. - Food service experience is an advantage. - Has a pleasing personality with experience. - Willing to
Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic
**RESTAURANT MANAGER** **FINANCIAL** - Responsible for achieving target sales and profitability of his/her assigned restaurant. - Prepares budget based on
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
At least 2 Year(s) of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,
SOUTHPOLE CENTRAL HOTEL Is currently looking for: FOOD & BEVERAGE SUPERVISOR Qualifications: Preferably Male Must be a graduate of BSHRM/Food and Beverage
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and
Primarily responsible for ensuring and maintenance of over-all cleanliness, sanitation and upkeep within the entire areas of the store. - At least 18 years of
Job Description: They supervise the kitchen staff, create menus and specials, order food, determine cost, and take care of administrative tasks. With backround
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.