Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Qualifications:· Must have 2 years of experience.· Minimum age range is 21-35 years old.· Must have a Vocational Diploma/Short Course Certificate in Food
Experience your best self with URC! Universal Robina Corporation is looking for SAP Leads. * SAP Manufacturing Management Lead * SAP Production Planning Lead *
Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Job Description:The dining staff (all-around: server / cashier) will be responsible for attending to the customers' needs and requests. He must be experienced
Job description**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
Restuarant: UCC Coffee Philippines- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.-
We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers,
Job descriptionJob DescriptionCandidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3