**JOB QUALIFICATIONS**- At least College Undergraduate/Graduate- With pleasing personality is a plus- Must Have 1 year Experience in food and beverage
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
At least 2 Years of working experience in the related field is required for this position.- Required Skill(s): cashiering, order taking, guest relations,
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN)- MUGEN GROUP PH- At least 1 Year(s) of working experience in the related field is required
**Duties and Responsibilities**:1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels,
Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service
Y Hotels and Resorts Group Inc. A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Restaurant
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the
The Philippine Loyalty and Payments Specialist is responsible for the in-country activation, commercial growth and partnerships within the loyalty and payments
The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with
Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least
Job summary Job seniority: mid-to-senior level Responsibilities • Sell hotel, restaurant, food chains, convenience stores beverage and food equipment•
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,
Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.Assisting management and hosts to meet,
The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
Job Title: Restaurant SupervisorJob Summary: The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring excellent
**JOB QUALIFICATIONS**- Has food and beverage Industry Experience minimum of 1-2 years- At least College Undergraduate/Graduate.**DUTIES AND