Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
1. Knowledge in sales and marketing2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.3. With strong customer service skills4.
JOB DESCRIPTION:Essential Duties and Responsibilities:I. OPERATIONAL? Greets guests and responding to queries.? Changes bed linen and making beds.? Replaces
Free Duty MealsMale, At least 5?6? in height21 to 30 years oldSingle or MarriedAt least college level with HRM, F&B Service or its related course backgroundAt
CHATEU DE BUSAY Is currently looking for:  FRONT OFFICE ASSOCIATE / CASHIER Salary:Depending on Skills and Experience Responsibilities: Welcome
CHATEAU BY THE SEA Is currently looking for:  FRONT OFFICE ASSOCIATE / CASHIER Salary:Depending on Skills and Experience Responsibilities:
Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
Provide excellent customer service.Make suggestions based on their preferences.Take and serve food/drink orders.Arrange table settings.Keep tables clean and
1. Knowledge in sales and marketing2. Knowledge in food storage and safety, cleaning equipment operation, housekeeping.3. With strong customer service skills4.
Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap.
Company Description Joinus at Accor,wherelife pulseswithpassion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands,
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing
Job Description - Food and Beverage Attendant - All - Day - Dining (HOT0AP08) Job Description Food and Beverage Attendant - All - Day - Dining ( Job Number:
SBN - Suite Host - SSMPI Department: Housekeeping Employment Type: Fixed Term Contract Location: Philippines - SSMPI Reporting To: Asst Housekeeper
Graduate of hotel management-related programs.Preferably with experience in restaurant or catering services.Depth knowledge of sanitary principles.
Duties And ResponsibilitiesGreeting guests and taking drink and food orders; Staying attentive to the needs of guests; Provide customers with menus; Serve food
ResponsibilitiesPrepare and cook food items according to recipes and standards.Serve food and drinks to customers in a timely and courteous manner.Take orders
Duties And Responsibilities Greeting guests and taking drink and food orders; Staying attentive to the needs of guests; Provide customers with menus; Serve