**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
Assist in repacking and basic food styling for food trays and packed meals - Daily inventory - Clean the dining area, help in kitchen if needed, give out
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
**Qualifications**: - Graduate of any Hospitality course - College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant) -
Job Description: - Oversee operations in the site assigned and report concerns to immediate supervisor/manager. - Monitor stocks and supplies and re-order when
**GENERAL RESPONSIBILITIES**: Interprets and upholds the Mission, Vision and Policies of the Nursing Division and the Hospital. - Understands and conveys to
Qualifications; College graduate of any course With or without experience Excellent selling and negotiation skills Superb interpersonal skills, including the
must have a good personal hygiene - food service /barista experience required - good customer service - greet customers, take orders, prepare and serve food,
**Responsibilities**: - Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar - Verifies cash
We are looking for a Room Attendant to join our team and provide excellent customer service to our hotel guests.Room attendant responsibilities include
Qualifications: - Graduate of any four-year course. - Minimum of one (1) year related work experience. - Experienced in handling Point of Sales (POS) System. -
Job description Responsible in assisting with the preparation and the serving of food and beverages ,RTE goods t ocustomers **Job Description**: - Must possess
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
**Food Attendant ( Kitchen and Dining)** - Experience in food and beverage preparation or customer service are preferred. - Willing to be trained and to
Urgent Hiring - Food and Beverage Staff (Dumaguete City) - With at least High School/ Vocational graduate - Proven experience as F&B/ Bartending or Waiter as
1. greeting hotel guests 2. providing customer service and answering questions from guests 3. using cleaning equipment to tidy and sanitise rooms 4. replacing
A Food and Beverage Attendant is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience
At least college level or equivalent; preferably with Hotel and Restaurant Management courses - With work experience as F&B Attendant - With work experience in
The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.