Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Job Qualifications: -Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course. -Well
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Job Qualifications:-Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course.-Well versed
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Job Qualifications: -Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course. - Well
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Job Qualifications:-Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course.-Well versed
Be part of our newly acquired brand from Singapore, Tiong Bahru Bakery.The Bakery Retail Supervisor is responsible to:The overall in-charge of the store's back
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
Job Qualifications: -Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course. -Well
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
The Customer Service Specialist is responsible for providing outstanding service to our customers by providing timely resolutions to their queries. They will