**HOTEL FRONT DESK**Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field**With or without experience,
Description Grand Hyatt Manila offers a myriad of many exciting opportunities and dramatic restaurant concepts making it as destination within a destination.
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Metro Manila,
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
Description Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
**HOTEL RESTAURANT DISHWASHER**Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.**Preferably with Food
**HOTEL FRONT DESK**Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field**With or without experience,
The OMG Store Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards
**HOTEL CASHIER'S**Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.**POS Cashiering experience is an
**HOTEL KITCHEN STAFF**Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.**Preferably with Food and
We open 1 hotel every 33 hours and bring the concept of "Augmented Hospitality" to life. You can join the leader in the market who has record openings and
**RESPONSIBILITIES**:- Directly responsible for the over-all management and operations of the assigned outlet- Ensures customer satisfaction by maintaining
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Qualification:- At least College level in HRM, Tourism, Hospitality Mgmt courses- At least 5'7 in height- With pleasing personality- Good communication skills-
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**HOTEL FRONT DESK**Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or any related field**With or without experience,