Experience working as a Server/Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken
Experience working as a Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
Serve guests and creates a warm and fun atmosphere for both guests and employees - Answer questions about food and drinks including their ingredients,
Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our
Serve guests and creates a warm and fun atmosphere for both guests and employees - Answer questions about food and drinks including their ingredients,
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
Overall Job Responsibilities - Make sure that the needs of the customers are met: plates, utensils and glasses are in place; table napkins or tissues are
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
**Qualifications**: - Graduate of any Hospitality course - College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant) -
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She performs cashiering
**KITCHEN STAFF** - Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Analyze the requirements of the company and organize IT the resources of the company accordingly - Evaluating the needs of the company and choosing the most
Telecom Operations - Food Server - Coffee Server - Internal Document Distribution - Actual uniform & other supplies inventories - LED TV Wall Operation -
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
BANQUET WAITER in MAX'S RESTAURANT RESPONSIBILITIES: - Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.