Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
JOB SUMMARYA Bar Server plays a pivotal role in the food and beverage service team, responsible for delivering exceptional service to guests at the bar. This
At least two (2) years' experience in Hotel, Restaurant, Cruise Ship or equivalent Experience of:- One of Western Cocktails - New Style Cocktail- Working
Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme
Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme
Excellent time management and the ability to prioritize tasks- Positive attitude and teamwork skills- Effective communication, both written and verbal- Extreme
Title: Dinning CrewOverview: Primary duty is to provide good customer service, take orders, and deliver food.Typical Duties & Responsibilities of Position-
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.**Duties and
Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform
Preferably lives in quezon city- have experience in the same field- With good customer service skill- With active listening skills and attentive to
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
**JOB TITLE: WAITER****COMPANY NAME: LANDERS (FOOD CENTRAL)**- At least senior high graduate or college level Major in (HRM, HRS, NCII F&B)- With experience in
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
Qualification:- At least College level in HRM, Tourism, Hospitality Mgmt courses- At least 5'7 in height- With pleasing personality- Good communication skills-
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
Over all Qualifications:1. Fully vaccinated2. Willing to start immediately3. Experience is an advantage4. College Graduate**Salary**: Php13,000.00 -