Overall Job Responsibilities- Make sure that the needs of the customers are met: plates, utensils and glasses are in place; table napkins or tissues are
WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**Qualifications**:- Graduate of any Hospitality course- College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant)-
Ilaputi is one of concepts Cebu's original it's, now on it's 20th year, and the only full-service restaurant serving Asian Soul Food featuring our
He/She takes orders and answers questions on meal items.He/She makes recommendations and serves food/beverages to customers.He/She performs cashiering
**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Analyze the requirements of the company and organize IT the resources of the company accordingly- Evaluating the needs of the company and choosing the most
- Food Server- In restaurants like diners, coffee shops, and steakhouses, a food server provides food and drinks. It is the duty of food servers to make sure
Telecom Operations- Food Server- Coffee Server- Internal Document Distribution- Actual uniform & other supplies inventories- LED TV Wall Operation- Weekly
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
BANQUET WAITER in MAX'S RESTAURANTRESPONSIBILITIES:- Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
Finished at least Senior High School or College Level- With pleasant personality- Customer service oriented- Must be Flexible and Hardworking- Must be Fully
WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
Finished at least Senior High School or College Level- With pleasant personality- Customer service oriented- Must be Flexible and Hardworking- Must be Fully
Input billing data on Repair Order (R.O.) and ensure its correctness.- Input sublet data, costs and ensure that dealer margins.- Final check Service Advisor
1. with customer service experience2. good in verbal communication3. can work in a team and willing to work in shifting schedule4. can do cashiering5. with
Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII