Food Science Safety Jobs

**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality

Focuses on building a clear understanding of customer needs and developing a solution that solves customer issues and concerns.- Develop trust relationships

Requirements:2. A minimum of 2 years working experience as Safety Officer, Health & Safety Officer, Pollution Control Officer, or other related position.3.

**Job Title**: Food Safety and Standards Advisor**Reports To**: Chief of Party**Duty Location**: Quezon City**Job Summary**:The Food Safety and Standards

Graduate of BS in Chemistry- Work experience in a food manufacturing with QA related functions.- Knowledge /training in food safety management system,

**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control

We are looking for an organized Quality Assurance Manager to join our exceptional team at The Standard Hospitality Group in Philippines. Growing your career as

Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of

**Charoen Pokphand Foods Philippines Corporation** operates vertically integrated agro-industrial and food businesses, including livestock (swine, broiler,

Job Description:- Supervise the night shift production team and donut factory production- Ensures production and donut factory finishes on time.- Coordinates

**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience

Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four divisions: Flour, Feeds &

FUNCTION:This position will be responsible for overseeing the daily operations, sanitation and processing as well as all QA for processing. This individual

Bake- off products are made available at a prescribed period during his shift.- Amount of back- up products are maintained at levels that will ensure that

**_For Cindy's Blumentritt Branch_**- **_Bachelor's degree or equivalent experience (Bachelor in Hotel and Restaurant Management, Business Management, Bachelor

Animal Nutrition of IFF Health and Biosciences, pioneered the development, use of enzymes, betaine, probiotics and phytogenic solutions in animal nutrition

*- Graduate of Bachelor of Science in Chemistry- Must be a license Chemist- With knowledge in Laboratory and Good Manufacturing Practice With at least 1 year

**Job description****Duties and Responsibilities**:- Create and decorate wide variety of pastries based on standard recipes- Prepare, clean and organize

**Qualifications**- Minimum - Degree in BS Food Technology, BS Chemical Engineering, BS Chemistry or any related course- With 1-2 years' work experience in