**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Customer Centric - Works with Integrity - Respectful and Compassionate for customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
Executes store operational efficiencies by effectively managing Food production, Food Safety, Equipment and Maintenance, and Safety and Security systems. -
Executes store operational efficiencies by effectively managing Food production, Food Safety, Equipment and Maintenance, and Safety and Security systems. -
**QUALIFICATIONS**: - Proven work experience as a Kitchen Manager - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
Job summary A Director of Food and Beverage manages operations of all Food and Beverage outlets Responsibility for delivering excellent Guest and Member
Job summary Assist the director of food & beverage in managing Food & Beverage outlets Ensure maximum guest satisfaction and consistency with Hilton standards
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Customer Centric - Works with Integrity - Respectful and Compassionate for customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
**QUALIFICATIONS**: - Proven work experience as a Kitchen Manager - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Customer Centric - Works with Integrity - Respectful and Compassionate for customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
_**Qualifications**:_ - College graduate or at least college level - Good communication skills - Values good customer service - Casino/Cashiering experience is
**Duties and Responsibilities**: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory
JOB DESCRIPTION: - Responsible for achieving sales target - Must be responsible in establishing good working relationship with the customer. - Makes telephone
Job summary Seeking a highly skilled and experienced Food and Beverage Manager Oversee and optimize all aspects of F&B operations Maximize sales and revenue by
Job description **Field Works that requires motorcycle and valid driver's license** Job description **DUTIES AND RESPONSIBILITES** - Reports directly to the