**Full Job Description** Duties and responsibilities: - Welcoming customers, informing them about specials or new items, answering questions, and accepting
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Ensures achievement of monthly and annual sales targets of assigned customers. - Develops, handles, and maintain the business to customers with the purpose of
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Ensures achievement of monthly and annual sales targets of assigned customers. - Develops, handles, and maintain the business to customers with the purpose of
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
QUALIFICATION Graduate of Bachelor's Degree in Hotel and Restaurant Management or equivalent Proven work experience as an F&B Manager or in a related capacity
Finished at least Senior High School or College Level - With pleasant personality - Customer service oriented - Must be Flexible and Hardworking - Must be
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
QUALIFICATION Bachelor's degree in Business Administration in Marketing Management, Business Management or equivalent Must have excellent and written
Ensures achievement of monthly and annual sales targets of assigned customers. - Develops, handles, and maintain the business to customers with the purpose of
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Ensures achievement of monthly and annual sales targets of assigned customers. - Develops, handles, and maintain the business to customers with the purpose of
**Full Job Description** Duties and responsibilities: - Welcoming customers, informing them about specials or new items, answering questions, and accepting
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Ensures achievement of monthly and annual sales targets of assigned customers. - Develops, handles, and maintain the business to customers with the purpose of
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols. 2.
Ensures achievement of monthly and annual sales targets of assigned customers. - Develops, handles, and maintain the business to customers with the purpose of
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee