Food Sales Manager Jobs

DIRECT HIRING!JOB DESCRIPTION: Overall control and supervision of the Quality Control Department in implementing quality control procedures including adherence

Job SummaryThe Assistant Store Manager is responsible for the general management of the store by ensuring maximum sales and profitability through customer

Salary: 50,000 - 60,000Mondays - FridaysQUALIFICATIONS:• Graduate of Food Technology• At least 2 years of managerial experience in Sales in the Food

This is a great opportunity for someone who wants to join a long-term operating business and work together with key stakeholders.Company Profile: For 65 years,

• Oversees assigned sales team to ensure that all financial, operational, and sales goals are regularly met or exceeded to support business goals.•

What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM

Job Description• Oversees assigned sales team to ensure that all financial, operational, and sales goals are regularly met or exceeded to support business

Oversees assigned sales team to ensure that all financial, operational, and sales goals are regularly met or exceeded to support business goals.Collaborates

Job Responsibilities• Manages and strengthens the business partnership with Distributors.• Ensures Distributors'' operations are efficient and effective,

Account Managers for Food Division (HORECA) – 3 full-time positions Qualifications:Graduate of any four (4) years Business CourseWith 2 to 5 years of

Company Profile:A fragrance manufacturing company and it was established in 1893.They carry on producing and promoting the positive aspects of their offerings.

The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals

The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting inreducing operational costs, monitoring the assigned

The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting inreducing operational costs, monitoring the assigned

Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: