Oversees assigned sales team to ensure that all financial, operational, and sales goals are regularly met or exceeded to support business goals.Collaborates
Job Responsibilities: Oversees assigned sales team to ensure that all financial, operational, and sales goals are regularly met or exceeded to support business
Job Responsibilities: Acts as the main point of contact with brokers, suppliers, and distributors in the region.Creates regional sales plans and quotas in
sales account manager ( Japanese food products)( BGC TAGUIG/Sunvalley Paranaque)Qualifications:- Bachelor's degree in Business Administration, Marketing, or
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Job Title: Café / Restaurant ManagerLocation: Global Business Tower, 144 N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
The Restobar Branch Operations Manager is a crucial role in ensuring the smooth and successful operation of a bustling restobar location. This individual
- PLEASE ATTACH YOUR CV/RESUME- JOB DESCRIPTIONEmerson's 133 years of history have been filled with achievements and challenges that have driven innovative
Sealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital
Salary: 50,000 - 60,000As Marketing Manager, you will be managing the overall execution of marketing and branding activities to meet the brand expectations and
Salary: 50,000 - 70,000Responsible in benchmarking and formulation of the key projects with R&D to support business goals.Develop new concepts, new products,
Responsibilities: Monitor space availability and occupancy on a per mall level.Check tenant mix gap, aging vacancies and provide recommendations
Qualifications:With at least 5 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A
The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting inreducing operational costs, monitoring the assigned
The Operations Supervisor reports to the Finance Operations Manager and is responsible for supporting inreducing operational costs, monitoring the assigned
Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: