Job summary A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with
A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the
Job Responsibilities: -Participate in the job shifting scheme for all departments of the restaurant, including the front desk, kitchen, service, marketing,