Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team
Captain Waiter Job DescriptionAid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive
Duties and Responsibilities: Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.Assist in food and beverage
About Fredley Group of Companies:We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
Supervise production personnel and manufacturing and packaging operationsObserves and implements Good Laboratory Practices, Good Manufacturing Practices,
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
Are you passionate about food and managing a team? Fruitas Holdings Inc. is looking for a dynamic and experienced Food Park Manager to join our team in Quezon
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Responsibilities: Managing the effective implementation of preventive and corrective maintenance for all production machines and utilities per ISO
Job Title: Café / Restaurant ManagerLocation: Global Business Tower, 144 N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
PRODUCTION IN-CHARGEDAVAO BRANCHJOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
• Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in