This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the
The Engineering Project Manager is responsible for overseeing the performance of assigned major capital expenditure projects insofar as design and construction
1. Food Preparation: Prepare and measure ingredients for menu items as per established recipes.Chop, slice, and dice vegetables, meat, and other food
A Waiter/Server is responsible for delivering a high standard of customer service by taking orders, serving food and beverages, and attending to the needs of
Duties and Responsibilities:1. Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.2. Assist in food and
Job descriptionPassionate people create exceptional thingsDid you know that the solutions we develop are a key part of most industries? Electronics, medical
Job descriptionPassionate people create exceptional thingsDid you know that the solutions we develop are a key part of most industries? Electronics, medical
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &
Monitoring on-site activities, completing all relevant administrative reporting, and liaising between employees and management.Liaise with customers,
Monitoring on-site activities, completing all relevant administrative reporting, and liaising between employees and management.Liaise with customers,
Monitoring on-site activities, completing all relevant administrative reporting, and liaising between employees and management.Liaise with customers,
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
1. Food Preparation:• Prepare and measure ingredients for menu items as per established recipes.• Chop, slice, and dice vegetables, meat, and other food
Our people are ambitious and humble , believing in what they do and convinced that our purpose is shaping a world of trust . With responsibility and
A Waiter/Server is responsible for delivering a high standard of customer service by taking orders, serving food and beverages, and attending to the needs of
Job Qualifications: ? 1 year experience in a kitchen or food service environment.? Ability to work efficiently in a fast-paced environment.? Basic knowledge of
1. Supervise production personnel and manufacturing and packaging operations2. Observes and implements Good Laboratory Practices, Good Manufacturing Practices,
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional