Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team
Restaurant ManagerWork Location: Doña Julia Vargas Ave, Ortigas, Pasig CityJob Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and
NOW HIRING!!!Position: PRODUCTION MANAGERJOB DESCRIPTION:??Liaise with other managers to formulate objectives and understand requirements??Estimate costs and
ASSISTANT MANUFACTURING MANAGER (MANDAUE, CEBU) JOB DESCRIPTION: ?Prepares and carries out the daily/weekly production schedule based on production volume
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
Eram Talent is currently seeking a motivated and detail-oriented Logistic Officer for a short-term position of 3 months in Saudi Arabia. In this role, you will
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
- Sets and achieves store sales targets.- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.- Implements local
Sets and achieves store sales targets.Facilitates sales and marketing orientation by defining customer needs and sales opportunities.Implements local store
To carry out any reasonable additional duties as may be required by your department meetings. To ensure a high level of liaison and communication is maintained
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
RESTAURANT MANAGER Overall restaurant management and efficient functioning of a restaurant. Promote a positive and healthy environment to all employees and
ROLE SUMMARY:The Quality Assurance Supervisor plays a crucial role in supporting the Quality Assurance Manager in maintaining product quality, food safety, and
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•
- Sets and achieves store sales targets.- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.- Implements local