The Restobar Branch Operations Manager is a crucial role in ensuring the smooth and successful operation of a bustling restobar location. This individual
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Our people are ambitious and humble , believing in what they do and convinced that our purpose is shaping a world of trust . With responsibility and
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYWe are looking for a
Magnakron Oleo Philc Inc., a PEZA registered oleochemical manufacturing plant based in Special Economic Zone, Brgy. Osmena, Jose Panganiban, Camarines Norte is
JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and
JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and
TRADE MARKETING ASSOCIATE Salary Range: Php 17,000 – 22,000.00Reports to: Trade Marketing ManagerSection: Marketing DepartmentDepartment: Sales
- PLEASE ATTACH YOUR CV/RESUME-About the RoleJob Title: Barista/CashierReports to: Team Leader/ Store Supervisor/ Area Operations ManagerWork Schedule:
Key Responsibilities: Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company
DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
The Restobar Branch Operations Manager is a crucial role in ensuring the smooth and successful operation of a bustling restobar location. This individual
Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:
JOB RESPONSIBILITIES:? Set efficiency targets for each function to produce quality finished goods? Support and participate in the company's food safety and
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
What we're looking for3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or
What we're looking for3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.Preferred: Graduate of an HRM or