Food Safety Manager Job

• Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in

Ensuring that operations run smoothly by efficiently managing resources, facilities, and people.Duties and Responsibilities:-Develop and implement effective

To carry out any reasonable additional duties as may be required by your department meetings. To ensure a high level of liaison and communication is maintained

The Store Operations Security Manager is responsible for executing and overseeing, among others, the following duties:Day-to-day Store Operations: Implementing

The Store Operations Security Manager is responsible for executing and overseeing, among others, the following duties:Day-to-day Store Operations: Implementing

JOB DESCRIPTION:· Assists the Plant Manager with the over-all supervision of departmental personnel, general plant operation and maintenance to achieve the

Responsible for the day-to-day operations of a manufacturing site, from initial product planning to production through to process review and quality control.

FULL TIME / PERMANENT HEAD OFFICE / COMMISSARY Salary Range: PHP 40,000.00 MandaluyongWe are looking for a talented and experienced Catering Chef to join our

FULL TIME / PERMANENT HEAD OFFICE / COMMISSARYSalary Range: PHP 40,000.00MandaluyongWe are looking for a talented and experienced Catering Chef to join our

Captain Waiter Job DescriptionAid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

Ensuring that operations run smoothly by efficiently managing resources, facilities, and people.Duties and Responsibilities: Develop and implement effective

HSE MANAGER I Job Description The HSE Manager I will support the HSE Senior Manager in implementing and driving the Safety culture of the company.

PRODUCTION MANAGER QUALIFICATIONS: BS Mechanical or Chemical Engineering graduate preferably with Master's Degree.2-3 years experience in managing plant