Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and
- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing
Salary: NegotiableEmployment Type: Full timeExpected Start Date: ASAPSupervise daily activities involved in the manufacturing of products. This includes
JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and
• Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in
The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the
- Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer
PRODUCTION IN-CHARGE DAVAO BRANCHSalary: NegotiableQUALIFICATION: Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalentAt
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in
QUALIFICATION: Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.At least 2 yrs working experience in the related field is
Female, 25 to 35 years old- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course- At least 1 year experience in similar
JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and
URGENT HIRINGWork Location: Tibungco, DavaoJob Type: Full-timeSalary: To be discussed during the interviewJob Description & Qualifications- Female, 25 to 35
PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in