Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
1. Cashiering Task • Take customer orders at the counter.• Receive payments and present change to customers.• Pack food items, make coffee, and fill
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
URGENT!FOOD SERVER (5 Male/4 Female)- With at least 3years experience in a Five Star hotel or a fine dining restaurant an advantage- - with complete
-PLEASE ATTACH YOUR CV/RESUME- DUTIES AND RESPONSIBILITIES Manages the performance, development, and engagement of the store team to ensure effective and
TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary: Responsible for handling all technical
The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals
Qualifications:? Bachelor's degree in Marketing, Communications or any relevant field? At least 2-3years experience in marketing roles? Strong understanding of
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Job Title: Waitress (for Overseas/Abroad - Palau)Job Overview:A Waitress in a bar and restaurant setting plays a vital role in providing excellent customer
About Us:Top Asia is an HR Consulting and Outsourcing company that offers Staff Augmentation and Managed Services to various organizations.Candidate Profile:As
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
1. Cashiering TaskTake customer orders at the counter.Receive payments and present change to customers.Pack food items, make coffee, and fill beverage cups as
1.Cashiering Task •Take customer orders at the counter.•Receive payments and present change to customers.•Pack food items, make coffee, and fill beverage
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Pastry Chef that is willing to learn to provide good quality pastries.Candidate
* Preferably FEMALE with NO VISIBLE TATTOE*At least College Level *TESDA / NCII is an advantage*Must have 1-2years experience in related field*Fully