Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Job Responsibilities: A. Operations Management Ensures implementation of approved policies, procedures and programs and checks adherence to company standards.
We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office
Join a team where you'll feel the love in the work you do! We're searching for a talented Area Manager who embodies our core values of love, respect, care,
We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen
******** | Full time Supervisor, The Quezon Club Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth
We are looking for anexperienced and creative Kitchen Head to lead our cloud kitchen team. TheKitchen Head will be responsible for overseeing daily kitchen
About Us: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the customer.
******** | Full time Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections
POSITION: ADMIN OFFICERJob Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous
A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction. Here's a typical
Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal
POSITION: ADMIN OFFICERJob Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous
Supervising the activities of servers, cooks, hosts, and other crew members.Educating crew members on proper food handling procedures and customer
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
•Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.•Ensure compliance with
- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -
- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. -
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase