Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Talent Specification- Licensed Civil Engineer- Adept in Planning, Structural Design, Cost Engineering, Quantity Survey- Background in Retail and Food Industry,
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
**Job Title: GRILL MAN****Company: LANDERS****Location: UP Town Quezon City****Qualifications**:- Less than 1 Year work experience in Food/Beverage/Restaurant
QUALIFICATIONS:- Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field- At least 2 years working
Obtain and Maintain a working knowledge of all food menus including carryout and catering menus- Assure guests have everything they need on the tables after
**Responsibilities**:- Closes/Opens location by turning on/off machines, preparing food for next/current day, cleaning all areas of snack bar- Verifies cash
At least 2 Years of working experience in the related field is required for this position.- At least 2 years of Supervisory/managerial experience specialized
Hotel Name Job Description Conveys the hotel's image and atmosphere by providing a warm and friendly welcome, being available and visible in the hotel Helps
**PRIMARY FUNCTION**Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong work
Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course.- With managerial
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
**OPERATIONS**- Maintain safety and food quality standards- Coordinate daily Front and Back of House restaurant operations- Deliver superior service and
Bookkeeping & Small Practice Accounting (Accounting) Candidate must be a Bachelors Degree Graduate in Accountancy Preferably has a work experience in a food
Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve
**Hodai Restaurant - Unlimited Korean BBQ** **Location : 14 Examiner St, Quezon City** - At least 3 years work experience in same position - Experience leading
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and