Food Restaurant Quezon Jobs

Job summary Experienced and creative Kitchen Supervisor Responsible for overseeing daily store operations and managing staff Possess strong leadership skills

At least 2 Years of working experience in the related field is required for this position. - At least 2 years of Supervisory/managerial experience specialized

**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job

**Hodai Restaurant - Unlimited Korean BBQ** **Location : 14 Examiner St, Quezon City** - At least 3 years work experience in same position - Experience leading

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

**OPERATIONS** - Maintain safety and food quality standards - Coordinate daily Front and Back of House restaurant operations - Deliver superior service and

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality

Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -

**Job Descriptions**: - Provides excellent wait service to ensure satisfaction - Take orders and delivers food and beverages to the customers - Suggests menu

Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering

Minimum Qualifications: - At least College level, graduate of vocational course, or undergraduate with relative experience; - At least 1 year experience

Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food

Job summary Dispatcher or cashier experience in a restaurant setting Excellent communication skills Detail-oriented and organized Job seniority:entry level

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as