Food Restaurant Quezon Jobs

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and

Hotel Name Job Description Conveys the hotel's image and atmosphere by providing a warm and friendly welcome, being available and visible in the hotel Helps

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

**OPERATIONS**- Maintain safety and food quality standards- Coordinate daily Front and Back of House restaurant operations- Deliver superior service and

We are seeking a dynamic and experienced F&B Outlet Trainer to join our team. The ideal candidate will be responsible for conducting training sessions at

RESPONSIBILITIES Assisting with the recruitment and onboarding of new employees Developing programmes that enhance employee relations Ensuring employees have

SM Sta. Mesa (4th Floor Food Hall, SM Sta. Mesa) Perks: Competitive Salary and Benefits Package Service Incentive Leave (SIL), with Leave Conversion for Unused

Train VIP F&B Butlers in proper operational procedures, functions & policies.   Attend daily coordination meeting with rest of VIP F&B management to align the

Responsible in establishing a smooth, efficient, on-going service, operation, management and overall performance of all phases of group meeting, conventions, &

Job Title: Billing and Operations Specialist Job Overview: As the Billing & Operations Specialist, you will be handling a variety of tasks (billing, parts

About Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We

Company Profile: One of Asia's grandest and luxurious Hotel, Resort and Casino. This company has more than 5000 employees which includes multilingual to serve

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality

Job Qualification:Proven work experience as a Chef de partie for six Years. Must be part of his experience in a reputed fine-dining restaurant or Italian

Attends to all guest needs- Respond to customer complaints tactfully and professionally- Ensure food and beverage orders taken are complete and correct- Ensure

**Job Descriptions**:- Provides excellent wait service to ensure satisfaction- Take orders and delivers food and beverages to the customers- Suggests menu

Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering