Food Restaurant Quezon City

Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage

We are seeking a diligent Supply Chain Lead to join our elite team at Mc Wilson Corporation in Quezon City. Growing your career as a Full Time Supply Chain

Prepare drink menus - Prepare beverages following recipes - Keep the bar area clean and tidy at all times - Comply with health and safety regulations **_Job

Job summary 2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good understanding

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

**Responsibilities**: - Define menu concepts and update dishes - Choosing the key ingredients for dishes on various menu types - Hiring and training kitchen

We are on the lookout for a versatile Assistant Branch Head to join our energetic team at Amber Golden Chain of Restaurants Corporation in Quezon City. Growing

Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job

Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized

**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the

Company Description **Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu

At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,

**Minimum Specifications**: - Willing to render at least 300 hours of duty - The staff we need will be in charge of encoding, monitoring the inspector report,

**Responsibilities**: - Verification of product quality deviations intercepted by QC - Conducts delivery disposition trends - Makes recommendation on critical

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients - Cook

Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -

Graduate of any vocational or 4 year course - With at least 3 years experience in the same position from Cafe and Bar Restaurant - Knowledgeable in Food