* Greeting & Welcoming customers to the restaurant* Preparing restaurant tables with special attention to sanitation order* Presenting menu & providing
Prepare drink menus- Prepare beverages following recipes- Keep the bar area clean and tidy at all times- Comply with health and safety regulations**_Job
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders- Prepare alcohol or
**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen
Qualifications:- Previous experience of working in leadership role with at least 2 years of record, graduate of any 4 years related course- Good leadership,
**RESPONSIBILITIES**:- Directly responsible for the overall management and operations of the assigned outlet.- Ensures customer satisfaction by maintaining
Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
**Graduate of BS HRM/HRA, Food Technology or any related course;**At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.****The must
At least 1 yr of experience working in Japanese restaurants.- Sound knowledge of food safety regulations.- The ability to work under pressure.- The ability to
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
**JOB TITLE: COOK****COMPANY NAME: JONAS FOOD CORP.****- Graduate of any food related course****- Has knowledge in Chinese Cuisine****- At least 2 years
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience
Restuarant: UCC Coffee Philippines- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.-