Job Description: *Willing to work in PASAY *With Hybrid Schedule - Plan, organize, and implement market survey to obtain data that provides insights to market
Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial
A Restaurant Assistant Manager is **a professional who is in charge of making sure that everything runs smoothly at your local restaurant**. They are
**Assistant Restaurant Manager** - Oversee the Store Operations - Ensure that the assigned store is profitable - Opening and closing the restaurant. -
Prepare restaurant tables with special attention to sanitation and order. - Attend to customers upon entrance. - Present restaurant menus and help customers
Job summary The Foodcourt Operations Manager (Concept Management) is responsible for improving the tenant-mix of Food Courts and Food Halls by sourcing new
**Company description** The IKEA vision is "to create a better everyday life for the many people". We do this by offering a wide range of well-designed,
Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and
**Job Qualification**: - At least graduate of BS Hotel and Restaurant or any related course, vocational, 2 years in college - Have experience as kitchen helper
RESTAURANT MANAGER QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business - Administration, Food Technology or any related field - At least 3
Job summary HR Consulting and Outsourcing company Focus on building camaraderie culture and professional HR system Investing in people's development and
Job summary Seeking Kitchen Staff to provide quality food and enhance cooking skills Responsible for preparing food, maintaining cleanliness, and organizing
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
Restaurant: MITSUYADO SEIMEN (JAPANESE RAMEN) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
**About the job Management Trainee - Pasay**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food, Safety
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Job summary The job involves attracting visitors to the stores and providing excellent customer service. The role requires promoting IKEA and its products, as
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
**SERVICE CREW** Responsible taking orders, preparing and serving of food to the customers. **DUTIES & RESPONSIBILITIES**: - Greet customers, record orders,
Job summary HR Consulting and Outsourcing company Focused on people and employee experience Provides career opportunities Job seniority:entry level