Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
Experience must be from Food industry / manufacturing / import / restaurantEducation: Bachelor's degree in business, logistics, or related field.Experience:
RESTAURANT MANAGER Overall restaurant management and efficient functioning of a restaurant. Promote a positive and healthy environment to all employees and
DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
- Sets and achieves store sales targets.- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.- Implements local
Sets and achieves store sales targets.Facilitates sales and marketing orientation by defining customer needs and sales opportunities.Implements local store
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Restaurant Worker bound to Saudi ArabiaQualifications: Requirements: • Graduate of Hotel and Restaurant Management • 1 years' experience in Restaurant or
We are looking for a Assistant Manager to be assigned in a Koufuku Japanese Restaurant located near SM Uptown Cagayan De Oro CityResponsibilities:Directly
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level.Sr High school graduate with NCII.? At least 1-year work
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Responsibilities: Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their
Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be
SHAMROCK BAKERY AND RESTAURANT CORPORATIONA reputable and established food retail company with branches all over Cebu is in need of a: CASHIERQualifications: