Food Restaurant Jobs

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage

Position Level: Staff Years of Experience: 1 Years of Experience Job Type: Full time Join Our Constantly Growing Team of Foodservice Professionals! Fly Ace

We are looking for a COMMISSARY COOK IN- CHARGE willing to be assign at SM Uptown Cagayan De Oro City in a Japanese Restaurant.Responsibilities:-Handles all

Job Description: Sales ManagerRequirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or

AMIHAN BEACH CABANAS CORP. Is currently looking for:  BARTENDER Job Brief We are looking for an enthusiastic Bartender to provide an excellent

Company Description Job Description Bartender As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

SPECIFIC DUTIES AND RESPONSIBILITIES Perform the following functions:Order supplies, food and ingredients based on rapidly shifting demandHire and train

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

Grab the opportunity to work with ?MY GREEK TAVERNA? in a great team ambiance. Surrounded by pleasant and experienced colleagues.We are currently looking for:

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal

HEAD CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate

Job QualificationBachelor's Degree in Hospitality, Hotel and Restaurant Management, Food Service or Business Management or any related courseAvailable Branch: