Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
With atleast 6 months experience.Graduate of Bachelor's Degree.Job Description:Plans and assigns side duties to the service staff and ensures that the duties
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
Requirements:Fluent in English & Japanese speaking - Experience must be from Food Industry/manufacturing/import/restaurant Bachelor's degree in operations
Description :The Chinese Chef is responsible for preparing high-quality Chinese dishes in accordance with traditional recipes and presentation standards. They
Job Title: BartenderLocation: Saudi ArabiaJob Summary:We are looking for a skilled Bartender with at least 2 years of experience in both casual and fine dining
Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food
The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals
What we're looking for- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
- Food Server- In restaurants like diners, coffee shops, and steakhouses, a food server provides food and drinks. It is the duty of food servers to make sure
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
The Demi Chef de Partie is responsible for the following:Providing support to the Chef de Partie in accomplishing day-to-day operations in their specific line
Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques
Requirements and skillsWork experience as a Catering Manager, Restaurant Manager or similar roleUnderstanding of food hygieneHands-on experience with creating
JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and