A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
******** | Full time Supervisor, The Quezon Club Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth
******** | Full time Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections
Duties and Responsibilities:1. Participates in the recruitment, selection and training of staff.2. Supervise and schedule food and beverage staff.3. Ensure
Oversee restaurant operationsTrain & supervise staffEnsure compliance with food health & safety regulationsResolve customer complaintsManage workflowCreate &
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-
Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-