Food Restaurant Davao City

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

PRODUCTION IN-CHARGE DAVAO BRANCHSalary: NegotiableQUALIFICATION: Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalentAt

PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in

QUALIFICATION: Candidate must possess at least Bachelor's/College Degree in Engineering or equivalent.At least 2 yrs working experience in the related field is

JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and

PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in

PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in

Salary: NegotiableEmployment Type: Full timeExpected Start Date: ASAPSupervise daily activities involved in the manufacturing of products. This includes

DIRECT HIRING! PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providing

PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in

• Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in

Supervise daily activities involved in the manufacturing of products. This includes providingleadership in planning, coordinating and supervising tasks in

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

PRODUCTION IN-CHARGE DAVAO BRANCHSalary: NegotiableQUALIFICATION: Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalentAt

PRODUCTION IN-CHARGE DAVAO BRANCH JOB DESCRIPTION:Supervise daily activities involved in the manufacturing of products. This includes providingleadership in

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

Quality Assurance Assistant Manager - Davao Quality Assurance & Control (Manufacturing, Transport & Logistics) The Assistant Quality Assurance Manager is

Graduate of any engineering and relevant technical courses At least 2 years of relevant working experience At least 6 months in a supervisory role Equivalent

Quality Assurance Specialist- Food Retail Food Technology & Safety (Science & Technology) Candidate must possess Bachelor's/College Degree Hotel & Restaurant