Food Restaurant Cavite

Job description With at least 6 months to 1 year experience in the food service industry as a Restaurant Staff. Gender Male or Female Education At least Second

SHIFT SUPERVISOR & MANAGEMENT TRAINEE Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the

**DUTIES AND RESPONSIBILITES** - Greets customers, record orders, and serve food with a consistently positive and helpful attitude, including answering

1. Graduate of BS HRM or any related course 2. With 5 to 7 years solid food and beverage managerial experience 3. With good customer service, people

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

A Waiter/Waitress, or Restaurant Server, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer

Responsible for the supervision of the performance of all rank and file positions directly reporting to them. - Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them. - Responsible for associate development,

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Qualification - Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course - Open for Fresh Graduate -

QUALIFICATIONS - Minimum of 2 years experience with supervisor responsibilities - Able to work with the overall administration and operation in kitchen and

JOB SUMMARY - Serving food orders - Cleaning and sanitizing work areas, utensils and equipment - Cleaning service and seating areas - Describing menu items and

JOB SUMMARY - Preparing and serving hot and cold drinks such as coffee, tea, and other beverages. - Cleaning and sanitizing work areas, utensils and equipment

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

**Responsibilities**: **Kitchen Staff** **Responsibilities**: - **Assist in Cooking and other kitchen procedure**: - **Follow basic food preparation,