Butcher **Responsibilities**: While a butcher's duties can depend on whether they work in a grocery store, butcher shop, or industrial warehouse, many of the
Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a **Restaurant Shift Supervisor** to be
Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all
With at least 3-5 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant. - Good communication skills. - A