Food Research Development Jobs

NOW HIRING!!!Position: BRAND MANAGERJOB DESCRIPTION:As a brand manager he /she may be responsible for: ??Conducting market research??Analyzing data for trends,

Leads and develops the overall business strategies and plans for assigned new business projects based on industry and market gaps, business models, and

QUALIFICATIONS• Must possess at least a Bachelor's/College Degree in Chemistry and/or any related courses is an advantage.• With at least 4 years

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

General Responsibility.The Technical Sales Manager shall be responsible in overseeing the daily operations of the Sales and Technical Sales Dept. Shall

QUALIFICATIONS• Must possess at least a Bachelor's/College Degree in Chemistry and/or anyrelated courses is an advantage.• With at least 4 years

- Can START ASAP ONSITE in MARIKINA- WORK SCHEDULE: Monday - Friday, Weekends Off- SALARY RANGE: ?18,000 - ?20,000- Graduate of BS Food Technology or other

The Quality Assurance Specialist is responsible for:- Designing sensory procedures, training, and calibrating sensory panels, as well as interpreting the

QUALIFICATIONS• Must possess at least a Bachelor's/College Degree in Chemistry and/or anyrelated courses is an advantage.• With at least 4 years

Graduate of B.S Food Technology, Chemistry, and other related courses.Previous work experience in product development preferred at least 2 years.Computer

JUNIOR FOOD TECHNOLOGIST (Work base: Compostela, Cebu) Responsibilities: •Responsible for developing new products in adherence to the New Product Development

Overview RTI International / Research Triangle Institute (RTI) is both a global research institute and a leading international development organization. We

•In-charge of overall stewardship of brands assigned:•Develop and implement winning strategies in the immediate and middle term to ensure attainment of

JOB DUTIES AND RESPONSIBILITIES (Business Development Specialist)• Identify opportunities for new products and for enhancement anddevelopment of existing

Lead key projects with R&D to support business goals.Develop research programs incorporating current developments to improve existing products and study the

• Lead key projects with R&D to support business goals.• Develop research programs incorporating current developments to improve existing products and

Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),