Food Research Development Job

We are in search of a capable Recruiter to join our growing team at Shopee in Manila. Growing your career as a Full Time Recruiter is a great opportunity to

Preferably a graduate of BS Food Technology or any related courses. Male or Female A professional board license and Master's degree would be an advantage. With

Job Qualifications: Candidate must possess at least Bachelor's in Food Technology At least 1-2 years working experience in the related field Job

POSITION: KEY ACCOUNTS SPECIALIST WITH 2 YEARS EXPERIENCE URGENT NEED!! DIRECT HIRE!! DEMPSEY RESOURCE MANAGEMENT, INC. Monthly Salary PHP : 18,000.00 -

Job summary Sales Development Representative Identify new lead prospects Conduct outbound sales activities Responsibilities • Identify new lead prospects

Years of experience in sales, leasing, merchandising and Marketing. Efficient with good moral business relationship and attitude with concessionaires. Act as

Conceptualize and execute ideas for new products or improvement of existing products - Assess feasibility of implementation of Marketing projects - Reformulate

I. Job Desription - Participates in the conceptualization of the development and improvement of products and related manufacturing processes/procedures. -

Job Responsibilities: Assisting R&D Manager Hold machines as needed Produce product samples for sales team Produce and maintain Yarn maps Apprentice under

**JOB DESCRIPTION**: Reporting to the Director for Business Development, the Business Development Analyst should have a track record in business development

**Job description** - Must be a graduate of BS Food Technology. - With at least 1 year experience in QUALITY CONTROL and DEVELOPMENT WORK (OJT/Apprenticeship

Job Description - Research and development create and innovate new products, improve the existing product and process. One vital role in R&D department is that

Job Description 1. Lead key projects with R&D to support business goals. 2. Develop research programs incorporating current developments to improve existing

**Full Job Description** The Executive Chef is responsible for all culinary units in the Hotel. Manages all kitchen personnel in the production of food,

Must monitor and record the room temperature, cleaning and sanitation of cold storage rooms. - Must create a report for nonconforming or mishandled product. -

Are you passionate in developing and growing sales portfolio for industry leading customers? Do you aspire to be part of the team that drives big wins for a