Food Regulatory

POSITION TITLE:PRODUCTION SUPERVISORJOB DESCRIPTION:? Facilitates execution of production instructions by allocating appropriate resources? Ensures product and

Job Description Primary Responsibilities Generate and capitalize on new sales and business opportunities in order to meet required revenue targets within

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure

FSS/WAREHOUSE SUPERVISOR Job description: To oversee the plant's sanitation and pest control program and ensure compliance with cGMP and other food safety

JOB DESCRIPTION:l Facilitates execution of production instructions by allocating appropriate resourcesl Ensures product and process compliance in adherence to

The Production Supervisor will oversee the food manufacturing operations. He/ She will be responsible for leading a team of production workers, ensuring the

Roche fosters diversity, equity and inclusion, representing the communities we serve. When dealing with healthcare on a global scale, diversity is an essential

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition, or BusinessManagement-related courses5yrs -

Duties and Responsibilities:1. Provide expert advice on food processing techniques, ingredients, and formulations.2. Offer guidance on food safety regulations,

The Quality Assurance Officer will be responsible foe ensuring that plant food safety programs are compliant with all relevant Food Safety standards. The QA

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure

Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.· Coordinates stocks/mise en place to ensure

A Research and Development (R&D) Assistant plays a crucial role in supporting the research and innovation activities within an organization. The specific

KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational

-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses-With experience / familiar with

"Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses"With experience / familiar with

Overview Salary 45,000 PHP ~ 55,000 PHP Industry Food & Beverage Job Description ? Responsible in benchmarking and formulation of the key projects with R&D