**JOB REQUIREMENTS** - Graduate of Business Administration or any related course - Proficient in Supplier Relationship Management, Procurement, Negotiation,
**JOB REQUIREMENTS** - Graduate of Business Administration or any related course - Proficient in Supplier Relationship Management, Procurement, Negotiation,
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months fast food or restaurant experience 3. Professional, courteous,
Receive and issue stocks based on approved delivery and requisition form - Coordinate with suppliers, place order and ensure par stocks are maintained - Ensure
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months fast food or restaurant experience 3. Professional, courteous,
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year experience 3. Professional, courteous, customer service oriented.
**JOB REQUIREMENTS** - Graduate of Business Administration or any related course - Proficient in Supplier Relationship Management, Procurement, Negotiation,
**JOB REQUIREMENTS** - Graduate of Business Administration or any related course - Proficient in Supplier Relationship Management, Procurement, Negotiation,
Ensure all goods are checked and delivered on time, complete inventory checks, fill out and proofread order forms, conduct market research, maintain
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months fast food or restaurant experience 3. Professional, courteous,
**MC WILSON FOOD GROUP **(Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for DISHWASHERS for Gringo SM Marilao - FREE STAFF
1. Oversee and manage the day-to-day operations of the commissary, including inventory management, order processing, and quality control. 2. Supervise and