Work Location: Manila, Philippines Are you an expert in bakery with a passion for all things baked? Are you looking for an opportunity to develop your
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Performs a variety of duties and tasks associated with Procurement for Food Service Division. Assists the FSD Purchasing Manager in implementing the policies
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
Responsibilities:Managing IT staff by recruiting and training employees, communicating job expectations, and monitoring performance.Overseeing the annual IT
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
PRODUCTION IN-CHARGE DAVAO BRANCHSalary: NegotiableQUALIFICATION: Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalentAt
JOB RESPONSIBILITIES: Set efficiency targets for each function to produce quality finished goodsSupport and participate in the company's food safety and
NOW HIRING!!!Position: PRODUCTION MANAGERJOB DESCRIPTION: ?Liaise with other managers to formulate objectives and understand requirements?Estimate costs and
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
The Engineering Project Manager is responsible for overseeing the performance of assigned major capital expenditure projects insofar as design and construction
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.