Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Responsibilities:Managing IT staff by recruiting and training employees, communicating job expectations, and monitoring performance.Overseeing the annual IT
Position: Production ManagerLocation: Sucat ParanaqueIndustry: Food IndustryWork Arrangement: OnsiteSalary Bracket: Php 40,000 -50,000 grossEmployment Status:
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Qualifications: - Bachelors Degree any related course - Atleast not more than 45 years old - Role should be on managerial level and experience should be
Requirements? With events, banquets, and catering background and experience? Knowledgeable on basic table set up, dining set up, and simple table top
Job descriptionJob Summary:The Production Manager is responsible for overseeing and managing all aspects of the production process within a facility. This role
Performs a variety of duties and tasks associated with Procurement for Food Service Division. Assists the FSD Purchasing Manager in implementing the policies
NOW HIRING!!!Position: PRODUCTION MANAGERJOB DESCRIPTION:??Liaise with other managers to formulate objectives and understand requirements??Estimate costs and
Basic Qualifications:Bachelor's DegreeMinimum of 5 years experience in similar position in Food Packaging ManufacturingKnowledgeable in planning, organizing,
Performs a variety of duties and tasks associated with Procurement for Food Service Division. Assists the FSD Purchasing Manager in implementing the policies
Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking for a Marketing Manager
Work Location: W Fifth Avenue, BGC, Taguig City Reporting To: Retail Marketing Lead, SEA Travel: 10% within SEA The Marketing Manager position will be
PRODUCTION MANAGER QUALIFICATIONS: BS Mechanical or Chemical Engineering graduate preferably with Master's Degree.2-3 years experience in managing plant
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Basic Qualifications:Bachelor's DegreeMinimum of 5 years experience in similar position in Food Packaging ManufacturingKnowledgeable in planning, organizing,
PRODUCTION IN-CHARGE DAVAO BRANCHSalary: NegotiableQUALIFICATION: Candidate must possess at least Bachelor;s/College Degree in Engineering or equivalentAt
The Engineering Project Manager is responsible for overseeing the performance of assigned major capital expenditure projects insofar as design and construction
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation