Title: Technician, Engg Job Summary Monitoring, execution, troubleshooting and repair of refrigeration system, compressed air system, power system, steam
Title: Assistant Restaurant Manager - Binan City Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager in achieving the
JOB REQUIREMENTS:Must have 3 to 5 years work related experience in a Food Manufacturing industry under Sr. Supervisor to Manager Level (Meat, Processed Meat
JOB TITLE: Production Supervisor (Baking & Pastry)QUALIFICATIONS:Must possess a College or Bachelor's degree in Food Technology Food & Beverage Services
Job Description:- Supervise the night shift production team and donut factory production- Ensures production and donut factory finishes on time.- Coordinates
**JOB QUALIFICATIONS**:- Bachelor's degree in Food Technology, HRM or any related course- At least with 2 years working experience in Food Manufacturing or
Graduate of Mechanical, Industrial, Chemical Engineering, Food Technology or other related coursesWith 2-3 year experience in food productionWith leadership
College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related coursesAbility to lead, motivate and develop
College degree Chemical Engineering, BS Industrial Engineering, BS Chemistry, Food Technology and other related coursesWith at least five (5) years
**Job Summary **:Ensure that raw materials needed in the production are monitored, available and in conformance to the specifications of the quality standard.
The Purchasing Supervisor is responsible to manage and supervise support to the purchasing process, ordering of materials, supplies, and/or equipment, and the
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
The HVAC Supervisor is in charge of the following task:**Planning**- Establishes preventive maintenance schedules based on the spare parts continuity- Plans
**Perks**:- Competitive Salary and Benefits Package- Career Advancement Program- Monthly and Annual Performing Employee Recognition and Awards- Performance
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
The Dressing Plant Quality Assurance Inspector is responsible for the evaluation and verification of quality incoming raw materials and outgoing finished
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,